First-class chocolate liqueurs from Austria: we believe that we owe it to our brand name, Mozart, to achieve the highest quality and perfection. Mozart chocolate spirits are a homage to Mozart and to his birthplace, Salzburg. Behind every single bottle stand 150 years of experience of the spirits industry.
Continuous improvement and our unremitting passion for innovation have made the brand what it is today – the global market leader in chocolate spirits. Mozart chocolate liqueurs are renowned as the best way to enjoy chocolate. And many cocktail recipes call on these fine Salzburg liqueurs for their unmistakable chocolate notes.
All Mozart chocolate liqueurs share one thing in common: they are manufactured from natural raw ingredients, which everyone knows and virtually everyone likes. Cocoa, sugar and vanilla are the basic ingredients in a complex process, in which many hands still play a vital role. The production process revolves around the cold maceration of cocoa and vanilla. Time, experience and passion are the most important ingredients here, in order to achieve the consistent quality of liqueur and distillate. Their unique flavour is the direct result of the precise processing temperatures used for working the ingredients and the elaborate blending processes.
Once the raw materials have been delivered, they embark on a long journey involving many different processing steps and quality checks, until they finally emerge in a wrapped bottle, ready for consumption. A series of internationally recognised awards is testimony to the success of this journey.
We are thrilled that we can bring you unique indulgence with our chocolate spirits.