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A Camut

Adrien Camut

Brand Details

Founded:
Early 1800
Ownership:
Family Enterprise
Activity:
Grower & Distiller
Blender:
Claude Camut
Estate Size:
50 Hectares

A Camut

6 ans

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
12 x 70cl
Origination:
France

A 6 year old Pays d'Auge calvados from Adrien Camut, apple growers since the 1800s and purveyors of excellent eaux-de-vie. The brand can be found in many of the top restaurants all over France and this is a great example of a younger calvados.

A Camut

12 ans

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
12 x 70cl
Origination:
France

A delicious 12 year old Calvados produced at the Domaine de Semainville in the heart of the Pays d'Auge. Aged in oak barrels which are never more than 75% full. This increases the rate of oxidation and naturally reduces the spirit's strength; concentrating flavours.

A Camut

Privilege

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
12 x 70cl
Origination:
France

Aged for between 15 and 18 years, this is a wonderfully aromatic Calvados from a legendary Calvados house. Family-owned and run since the 19th century, the house of Camut show meticulous attention to detail and devotion to quality.

A Camut

Reserve Semainville

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
12 x 70cl
Origination:
France

Blended from reserves of the finest aged Calvados in the Camut property's extensive cellars, this is a truly remarkable digestif.

A Camut

Reserve d'Adrien

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
12 x 70cl
Origination:
France

An extraordinary Calvados that stands up in quality with the finest cognacs and armagnacs of the same age. Superbly textured with a palate of dazzling complexity. Aged for between 35 and 50 years.

A Camut

Prestige

Product Details

Alc/Vol:
40%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
France

An old calvados from Camut, aged for between 40 and 50 years allowing the flavour of the spirit to concentrate into a powerful combination of apples and dried fruit.

The Story of A Camut

The Camut family has been producing calvados on their Pays d’Auge estate for almost 200 years. They were at the forefront of the development of this fine aged spirit suitable for the resurgent restaurant scene that followed the end of World War II in France.

The estate is planted with about 4,000 traditional hi-stemmed apple tree varieties (approximately 25 different types) which give balance to the cider and subsequent distilled spirit. No pesticides are ever used and the cider is aged in oak barrels until the following September when distillation commences.

It was Adrien Camut who perfected the family’s distillation methods using the domaines’ different pot stills (the eldest from the 1920’s and the most recent from 1975) to produce Calvados with both the power and finesse to withstand long ageing in oak.

The spirit is casked in used barrels at roughly 62 % alcohol and is reduced to about 50 % during the first two years of ageing. The spirit is moved constantly during its youth with the barrels kept no more than 75 % full; this increases the oxidation, the natural reduction in strength and the development of the flavours. After this initial ageing the brandy is moved to larger casks where it slumbers for many years before bottling without filtration.

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