Since 1962, three generations have succeeded each other in the stills. 

Established in a valley in the heart of Alsace, the Miclo family strives every day to create brandies, liqueurs, fruit creams and aperitifs of great finesse. 

This artisanal work, combined with a rigorous selection of fruits and jealously guarded manufacturing secrets, has been rewarded numerous times at the Concours Général Agricole de Paris.

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