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Hacienda de Chihuahua

Hacienda de Chihuahua

Brand Details

Founded:
1978
Ownership:
Private Company
Activity:
Distiller, Blender & Bottler
Master Distiller:
Jose Daumas
Cask Type:
New French Oak

Hacienda de Chihuahua

Sotol Plata

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

A white sotol, made in Mexico from Desert Spoon in a similar manner to tequila, produced by Hacienda de Chihuahua in the north of the country. It's a clean tasting and crisp example of this rarely exported spirit.

Hacienda de Chihuahua

Sotol Reposado

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

A reposado Sotol from the top Sotol producer, Hacienda de Chihuahua. It Is distilled from the Sotol plant, which takes 15 years to reach maturity, and an entire plant is needed to make just one bottle of sotol! The reposado is aged for six months in new charred French oak casks.

Hacienda de Chihuahua

Sotol Anejo

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

Hacienda de Chihuahua's Anejo Sotol is a 24 month old sotol, matured in French oak barrels and made in Mexico from the the sotol plant. It picked up a Tequila.net's Best Sotol award in 2011. An excellent example of sotol.

Hacienda de Chihuahua

Sotol Anejo Oro Puro

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

A super premium Sotol with gold flakes floating in it! This was triple distilled and aged for two years. It is labelled with the barrel and bottle numbers too.

Hacienda de Chihuahua

Sotol Platinum

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

This is a beautiful spirit that is very different from tequila. Long finish and plenty of complexity throughout. It’s like a road trip, long and winding with some beautiful viewing areas along the way.

Hacienda de Chihuahua

Sotol Extra Anejo H5

Product Details

Alc/Vol:
38%
Bottle:
70cl
Case Size:
6 x 70cl
Origination:
Mexico

An extra añejo sotol - these are very rare indeed. The spirit is made in a similar way to Mezcal, except using the Desert Spoon rather than agave. 5 years ageing in new French white oak barrels.

The Story of Hacienda de Chihuahua

Hacienda de Chihuahua is the leading producer of sotol, a kind of mescal, made only in the Chihuahuan Desert of Northern Mexico. For more than 800 years the indigenous Tarahumura Indians made a fermented drink, similar to pulque, from the wild agave plants to use in their ancient rituals and religious ceremonies. When the Spanish Conquistadors discovered the fermented beverages of Mexico, they introduced the locals to the art of distillation and the various mescals developed. Hacienda is a subsidiary of a leading real estate company, Vinomex, who have enabled them to establish a conservation programme to ensure the continued growth of the sotol plants.


Maturing on the local mountainsides for up to 15 years, the sotol plants store vast amounts of natural energy in their underground pinã bulbs which are harvested to make the sotol. In a similar way to mescal and tequila, the sotol plant is harvested and the Jimador cuts off all the vegetation leaving only the head. This is baked to concentrate the flavours and convert the starches to fermentable sugars, and then milled to separate the sugars from the pulp. The sugars are then fermented with champagne yeast, distilled, aged and bottled. Unlike many types of tequila, sotol must be produced from 100 % agave so the flavour is pure and distinct.

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